EdaciousFoodDataBeta

Broccoli, raw

Included in:
USDA Import:
USDA Category:Vegetables and Vegetable Products
Food Description:raw
Size100g

Nutrients

Analyte or Group
Average 
MinMax
n=
Protein
2.57 g
Total Fats
0.34 g
0.23 g
0.41 g
8
by saturation
 
by omega group
 
Carbohydrate, by difference
6.27 g
Carbohydrate, by summation
3.8 g
Dietary Fiber
2.4 g
2 g
2.7 g
4
Soluble Dietary Fiber
0 g
0 g
0 g
4
Insoluble Dietary Fiber
2.4 g
2 g
2.7 g
4
Starch
0 g
0.0 g
0.0 g
1
water-soluble
 
Vitamin B1 (Thiamin)
0.077 mg
0.055 mg
0.103 mg
8
Vitamin B2 (Riboflavin)
0.114 mg
0.07 mg
0.156 mg
8
Vitamin B5 (Pantothenic Acid)
0.61 mg
0.322 mg
0.885 mg
8
Vitamin B6 (Pyridoxal)
0.191 mg
0.104 mg
0.3 mg
8
Vitamin C
91.3 mg
56.7 mg
105 mg
5
fat-soluble
 
Vitamin E
0.15 mg
0.04 mg
0.22 mg
6
Vitamin K1 (Phylloquinone)
102 mcg
76.6 mcg
136 mcg
8
Dihydrophylloquinone (form of Vitamin K)
0 mcg
0 mcg
0 mcg
8
Sodium
36 mg
25 mg
51 mg
7
Calcium
46 mg
34 mg
58 mg
8
Potassium
303 mg
272 mg
326 mg
8
Phosphorus
67 mg
59 mg
81 mg
8
Zinc
0.42 mg
0.39 mg
0.49 mg
8
Selenium
1.6 mcg
1.4 mcg
1.7 mcg
4
Magnesium
21 mg
16.1 mg
26.5 mg
8
Manganese
0.197 mg
0.179 mg
0.218 mg
8
Iron
0.69 mg
0.51 mg
0.98 mg
8
Copper
0.059 mg
0.04 mg
0.075 mg
8

Other

Analyte or Group
Average 
MinMax
n=
Calories
31 kcal
Food Energy in kJ
132 kj
Energy (Calculated by Atwater Specific Factors)
32 kcal
Moisture
90 g
87.3 g
91.9 g
12
Dietary Ash
0.83 g
0.69 g
0.92 g
8
Nitrogen
0.41 g
0.25 g
0.57 g
8
Total Fat as Triglycerides
0.07 g
Alpha-Carotene
0 mcg
0 mcg
0 mcg
6
Beta-Carotene
93 mcg
54 mcg
118 mcg
6
Beta-Cryptoxanthin
0 mcg
0 mcg
0 mcg
6
Lycopene
0 mcg
0 mcg
0 mcg
6
Lutein + Zeaxanthin
745 mcg
431 mcg
948 mcg
6
Phytoene
0 mcg
0 mcg
0 mcg
6
Phytofluene
0 mcg
0 mcg
0 mcg
6
Data on this page was sourced from:
USDA Foundation Foods
USDA's publicly available database for commodity/commodity-derived minimally process foods.
USDAUSDA Dataset
Broccoli, raw
12 Samples • 108 Food Components
NDB #: 11090
FDC ID: 747447
Published: 12/16/2019
USDA Foundation Foods