EdaciousFoodDataBeta

Sausage, turkey, breakfast links, mild, raw

USDA Import:
USDA Category:Sausages and Luncheon Meats
Food Description:turkeybreakfast linksmildraw
Size100g

Nutrients

Analyte or Group
Average 
MinMax
n=
Protein
16.7 g
Total Fats
10.4 g
9.37 g
11.9 g
8
Cholesterol
78 mg
69 mg
84 mg
6
by saturation
 
by omega group
 
notable fatty acids
 
Eicosapentaenoic acid (EPA) (C20:5 cis-5,8,11,14,17)
0.002 g
0 g
0.006 g
8
Docosahexaenoic Acid (DHA) (C22:6 cis-4,7,10,13,16,19)
0.007 g
0.005 g
0.012 g
8
Conjugated Linoleic Acids
0.018 g
0.009 g
0.039 g
8
Alpha Linolenic Acid (ALA) (C18:3 cis-9,12,15)
0.186 g
0.137 g
0.298 g
8
Carbohydrate, by difference
0.93 g
water-soluble
 
Vitamin B1 (Thiamin)
0.047 mg
0.034 mg
0.057 mg
5
Vitamin B2 (Riboflavin)
0.296 mg
0.28 mg
0.33 mg
5
Vitamin B5 (Pantothenic Acid)
0.952 mg
0.76 mg
1.13 mg
4
Vitamin B6 (Pyridoxal)
0.335 mg
0.225 mg
0.481 mg
5
Vitamin B12 (Cobalamin)
1.2 mcg
0.81 mcg
1.3 mcg
5
fat-soluble
 
Vitamin E
0.24 mg
0.21 mg
0.29 mg
3
Vitamin K1 (Phylloquinone)
0.4 mcg
0.3 mcg
0.4 mcg
2
Dihydrophylloquinone (form of Vitamin K)
0 mcg
0 mcg
0 mcg
2
related compounds
 
Betaine
8.1 mg
8.1 mg
8.1 mg
1
Sodium
599 mg
480 mg
914 mg
8
Calcium
32 mg
6 mg
63 mg
8
Potassium
310 mg
232 mg
728 mg
8
Phosphorus
178 mg
156 mg
268 mg
8
Zinc
2.58 mg
1.94 mg
3.04 mg
8
Selenium
12.5 mcg
12.5 mcg
12.5 mcg
1
Magnesium
18.9 mg
16.9 mg
22.9 mg
8
Manganese
0.035 mg
0 mg
0.13 mg
8
Iron
1.17 mg
0.85 mg
1.43 mg
8
Copper
0.07 mg
0.057 mg
0.08 mg
8

Other

Analyte or Group
Average 
MinMax
n=
Calories
169 kcal
Food Energy in kJ
706 kj
Energy (Calculated by Atwater Specific Factors)
169 kcal
Moisture
69.6 g
64.7 g
72.1 g
8
Dietary Ash
2.37 g
2.02 g
3.17 g
8
Nitrogen
2.67 g
2.49 g
3.15 g
8
Total Fat as Triglycerides
8.86 g
Data on this page was sourced from:
USDA Foundation Foods
USDA's publicly available database for commodity/commodity-derived minimally process foods.
USDAUSDA Dataset
Sausage, turkey, breakfast links, mild, raw
8 Samples • 123 Food Components
NDB #: 7919
FDC ID: 746783
Published: 12/16/2019
USDA Foundation Foods