EdaciousFoodDataBeta

Pears, raw, bartlett

Included in:
USDA Import:
USDA Category:Fruits and Fruit Juices
Food Description:rawbartlett
Size100g

Nutrients

Analyte or Group
Average 
MinMax
n=
Protein
0.38 g
Total Fats
0.16 g
0.07 g
0.3 g
6
Carbohydrate, by difference
15.1 g
Dietary Fiber
3.1 g
2.5 g
3.7 g
6
Soluble Dietary Fiber
0.3 g
0 g
1 g
6
Insoluble Dietary Fiber
2.8 g
1.7 g
3.7 g
6
water-soluble
 
Vitamin B1 (Thiamin)
0.012 mg
0.007 mg
0.017 mg
4
Vitamin B2 (Riboflavin)
0.026 mg
0.015 mg
0.038 mg
4
Vitamin B5 (Pantothenic Acid)
0.042 mg
0.03 mg
0.056 mg
4
Vitamin B6 (Pyridoxal)
0.026 mg
0.016 mg
0.034 mg
4
Vitamin C
4.4 mg
3.7 mg
4.9 mg
4
fat-soluble
 
Vitamin K1 (Phylloquinone)
3.8 mcg
2.2 mcg
5.2 mcg
4
Dihydrophylloquinone (form of Vitamin K)
0 mcg
0 mcg
0 mcg
4
Sodium
7 mg
2 mg
14 mg
4
Calcium
8 mg
4 mg
11 mg
4
Potassium
87 mg
57 mg
121 mg
4
Phosphorus
10 mg
6 mg
11 mg
4
Zinc
0.07 mg
0.05 mg
0.08 mg
4
Selenium
0.2 mcg
0.1 mcg
0.4 mcg
2
Magnesium
5.7 mg
3.3 mg
6.6 mg
4
Manganese
0.032 mg
0.019 mg
0.038 mg
4
Iron
0.17 mg
0.08 mg
0.28 mg
4
Copper
0.07 mg
0.035 mg
0.105 mg
4

Other

Analyte or Group
Average 
MinMax
n=
Calories
57 kcal
Food Energy in kJ
238 kj
Energy (Calculated by Atwater Specific Factors)
57 kcal
Moisture
84.1 g
83.6 g
85.1 g
8
Dietary Ash
0.3 g
0.25 g
0.4 g
6
Nitrogen
0.06 g
0.04 g
0.09 g
6
Alpha-Carotene
0 mcg
0 mcg
0 mcg
4
Beta-Carotene
8 mcg
5 mcg
12 mcg
4
Beta-Cryptoxanthin
3 mcg
0 mcg
8 mcg
4
Lycopene
0 mcg
0 mcg
0 mcg
4
Lutein + Zeaxanthin
48 mcg
40 mcg
57 mcg
2
Data on this page was sourced from:
USDA Foundation Foods
USDA's publicly available database for commodity/commodity-derived minimally process foods.
USDAUSDA Dataset
Pears, raw, bartlett
8 Samples • 62 Food Components
NDB #: 9412
FDC ID: 746773
Published: 12/16/2019
USDA Foundation Foods