EdaciousFoodDataBeta

Juice, prune, shelf-stable

USDA Import:
USDA Category:Fruits and Fruit Juices
Food Description:pruneshelf-stable
Size100g

Nutrients

Analyte or Group
Average 
MinMax
n=
Protein
0.423 g
water-soluble
 
Vitamin B6 (Pyridoxal)
0.081 mg
0.044 mg
0.156 mg
8
Vitamin C
0 mg
0 mg
0 mg
8
Sodium
10.3 mg
3.67 mg
26.3 mg
8
Calcium
16.2 mg
10.2 mg
25.5 mg
8
Potassium
216 mg
110 mg
274 mg
8
Phosphorus
19 mg
8.07 mg
23.6 mg
8
Zinc
0.122 mg
0.086 mg
0.161 mg
8
Magnesium
15.2 mg
4.98 mg
22.4 mg
8
Manganese
0.125 mg
0.064 mg
0.225 mg
8
Iron
0.444 mg
0 mg
1.85 mg
8
Copper
0.022 mg
0 mg
0.054 mg
8

Other

Analyte or Group
Average 
MinMax
n=
Moisture
81.3 g
80.9 g
81.8 g
8
Dietary Ash
0.461 g
0.245 g
0.6 g
6
Nitrogen
0.068 g
0 g
0.108 g
8
Data on this page was sourced from:
USDA Foundation Foods
USDA's publicly available database for commodity/commodity-derived minimally process foods.
USDAUSDA Dataset
Juice, prune, shelf-stable
8 Samples • 22 Food Components
NDB #: 100393
FDC ID: 2727587
Published: 4/24/2025
USDA Foundation Foods