EdaciousFoodDataBeta

Blackberries, raw

Included in:
USDA Import:
USDA Category:Fruits and Fruit Juices
Food Description:raw
Size100g

Nutrients

Analyte or Group
Average 
MinMax
n=
Protein
1.53 g
Dietary Fiber
5.3 g
water-soluble
 
Vitamin C
15.4 mg
11.3 mg
19.8 mg
8
Sodium
1.55 mg
0 mg
8.1 mg
8
Calcium
15.4 mg
11.9 mg
22.7 mg
8
Potassium
167 mg
122 mg
225 mg
8
Phosphorus
20.2 mg
15.9 mg
29.5 mg
8
Zinc
0.189 mg
0.126 mg
0.315 mg
8
Magnesium
20.6 mg
15.3 mg
28.9 mg
8
Manganese
0.885 mg
0.257 mg
1.58 mg
8
Iron
0.208 mg
0 mg
0.556 mg
8
Copper
0.145 mg
0.08 mg
0.307 mg
8

Other

Analyte or Group
Average 
MinMax
n=
Moisture
86.4 g
82.3 g
89.3 g
8
Dietary Ash
0.424 g
0.32 g
0.585 g
8
Nitrogen
0.244 g
0.184 g
0.302 g
8
Data on this page was sourced from:
USDA Foundation Foods
USDA's publicly available database for commodity/commodity-derived minimally process foods.
USDAUSDA Dataset
Blackberries, raw
8 Samples • 21 Food Components
NDB #: 9042
FDC ID: 2727581
Published: 4/24/2025
USDA Foundation Foods