EdaciousFoodDataBeta

Cream cheese, full fat, block

Included in:
USDA Category:Dairy and Egg Products
Size100g

Nutrients

Analyte or Group
Average 
MinMax
n=
Protein
5.79 g
Total Fats
33.5 g
32.1 g
34.5 g
8
Cholesterol
101 mg
95.6 mg
108 mg
8
by saturation
Saturated Fat (SFA)
19.7 g
18.9 g
20.8 g
8
Monounsaturated Fat (MUFA)
6.92 g
6.59 g
7.42 g
8
Polyunsaturated Fat (PUFA)
- 
by omega group
Omega-6
- 
Carbohydrate, by difference
4.56 g
water-soluble
Vitamin B1 (Thiamin)
0.038 mg
0.022 mg
0.053 mg
8
Vitamin B3 (Niacin, NE)
- 
Vitamin B6 (Pyridoxal)
0.039 mg
0.029 mg
0.05 mg
8
Vitamin B7 (Biotin)
1.74 mcg
0.7 mcg
2.6 mcg
8
Vitamin B12 (Cobalamin)
0 mcg
0 mcg
0 mcg
8
fat-soluble
Vitamin A
- 
Vitamin K1 (Phylloquinone)
2.4 mcg
Vitamin K2 (Menaquinone)
- 
Dihydrophylloquinone (form of Vitamin K)
0 mcg
Sodium
368 mg
305 mg
407 mg
8
Calcium
97.1 mg
67.4 mg
123 mg
8
Potassium
125 mg
82.6 mg
171 mg
8
Phosphorus
108 mg
94 mg
123 mg
8
Zinc
0.589 mg
0.472 mg
0.85 mg
8
Magnesium
8.91 mg
6.07 mg
12 mg
8
Manganese
0 mg
0 mg
0 mg
8
Iron
0 mg
0 mg
0 mg
8
Copper
0 mg
0 mg
0 mg
8
Iodine
34.9 mcg
21.1 mcg
50 mcg
8

Other

Analyte or Group
Average 
MinMax
n=
Energy (Calculated by Atwater General Factors)
343 kcal
Energy (Calculated by Atwater Specific Factors)
337 kcal
Moisture
54.7 g
53.7 g
57.1 g
8
Dietary Ash
1.44 g
1.21 g
1.69 g
8
Nitrogen
0.908 g
0.82 g
1.08 g
8

Data on this page was sourced from:

USDA Foundation Foods
USDA's publicly available database of commodity and minimally processed foods, imported from FoodData Central.
USDAUSDA Dataset
Cream cheese, full fat, block
8 Samples • 35 Food Components
NDB #: 1017
FDC ID: 2346385
Published: Oct 28, 2022
USDA Foundation Foods