EdaciousFoodDataBeta

Garlic, raw

Included in:
USDA Import:
USDA Category:Vegetables and Vegetable Products
Food Description:raw
Size100g

Nutrients

Analyte or Group
Average 
MinMax
n=
Protein
6.62 g
Total Fats
0.38 g
0.3 g
0.5 g
6
Carbohydrate, by difference
28.2 g
Dietary Fiber
2.7 g
2.3 g
3.4 g
6
water-soluble
 
Vitamin C
10 mg
8.3 mg
12.6 mg
6
Selenium
9.8 mcg
0 mcg
24.3 mcg
6

Other

Analyte or Group
Average 
MinMax
n=
Calories
143 kcal
Food Energy in kJ
597 kj
Energy (Calculated by Atwater Specific Factors)
130 kcal
Moisture
63.1 g
59.1 g
69 g
6
Dietary Ash
1.71 g
1.59 g
1.9 g
6
Nitrogen
1.06 g
0.85 g
1.27 g
6
Data on this page was sourced from:
USDA Foundation Foods
USDA's publicly available database for commodity/commodity-derived minimally process foods.
USDAUSDA Dataset
Garlic, raw
6 Samples • 12 Food Components
NDB #: 11215
FDC ID: 1104647
Published: 10/30/2020
USDA Foundation Foods