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Ground Beef

Food typeGround Beef
Lab Tested
Latest analysisJun 27, 2025
Samples1
Food Components1
Ground Beef

Benefits

Verified by testing, based on the average amount in 1 serving (112g)

Nutrient Content Claims

The FDA standard for what producers can say about what’s in food. 10% of the daily value (DV) is considered the minimum “significant amount” of a nutrient.

"Good" and "Rich" claims are calculated per RACC (114g), the FDA's regulatory reference amount, not per the labeled serving size (112g).

Rich1Rich Source

Contains at least 20% of the daily value of these nutrients.

Vitamin B12 (Cobalamin)141% DV

Vitamin B12 (cobalamin) assists in DNA synthesis, red blood cell production, and insulation around neurons.

Visualized

A different way of looking at a serving of this food

What was analyzed?

This breakdown shows how the tested lab results would make up a single serving. When the tested percentage is near 100%, you can be confident that the analysis reflects a typical serving of this food.

Lab Analysis

A base level of transparency: analysis direct from independent, accredited labs

Certified Lab Analysis

Analyzed from 1 sample

Lab Tested
LatestJun 27, 2025
Samples1
Food Components1

Nutrients

Analyte or Group
Average 
% of DVDV
Claims
Details
water-soluble
Vitamin B12 (Cobalamin)
3.39 mcg
141%DV
2.4 mcg
Rich

ISO 17025

All data included in this summation derives from a Certificate of Analysis from an ISO 17025-accredited lab, including Edacious Food Lab. ISO 17025 is the industry standard the FDA and USDA rely on for trusted results.

This analysis has been
checked by Edacious.